The legend of Pheidippides and the history of marathon running from ancient Greece to the present day.

490 BC — the Battle of Marathon. The Greek army defeated the Persians, and the messenger Pheidippides was sent to run to Athens (40 km) to announce the victory. According to legend, he ran, uttered "Nenikekamen!" (We have won!) and fell dead from exhaustion.
This story inspired the modern marathon, which became one of the most important Olympic events. Although historians debate the accuracy of the legend, Pheidippides became a symbol of endurance forever.
| Year | Distance | Event | Notes |
|---|---|---|---|
| 1896 | ~40 km | The First Modern Olympic Games | Spyridon Louis won in 2:58:50 |
| 1908 | 42.195 km | London Olympic Games | The distance was extended so that the start would be at Windsor Castle |
| 1921 | 42.195 km | IAAF standardized | The official marathon distance to this day |
| 2019 | 1:59:40 | INEOS 1:59 Challenge | Eliud Kipchoge, the first person to complete <2 val. (neoficialu) |
| 2023 | 2:00:35 | Chicago Marathon | Kelvin Kiptum — new official world record |
Considered the greatest marathon runner of all time. 2× Olympic champion, the first person to run a marathon in under 2 hours (unofficially). 13 World Marathon Majors wins.
World record holder (2:00:35), set in only his third marathon. Tragically died in 2024 at just 24 years old — unfulfilled potential.
The first person to break the 2:04 barrier (2:03:59, Berlin 2008). 27 world records during his career.
Lithuanian ultramarathon runner, 24-hour running world record holder (319.6 km). Currently dominates ultra distances.
Marathon running requires exceptional endurance, aerobic capacity and economy. Elite marathon runners are characterized by VO2max values of 70–85 ml/kg/min (an ordinary person — 35–45).
Whatever your sport, proper nutrition is the foundation for results. Here are the key nutrition principles followed by professional athletes:
1.6–2.2 g/kg of body weight per day. Choose: chicken, fish, eggs, whey protein, plant proteins.
4–7 g/kg depending on the workload. Whole-grain products, fruits, vegetables. Before and after training.
0.8–1.2 g/kg. Avocados, nuts, olive oil, omega-3 fatty acids.
30–40 ml/kg per day. During sport: 500–1000 ml/h with electrolytes for longer workouts.
Periodize your training: after an intense cycle, be sure to include a recovery week. Progress happens during rest, not during training.
Record your workouts, nutrition and sleep quality. After a month, you will have data showing what works best.
Pain is not a sign of weakness — it is a signal. Learn to distinguish good muscle fatigue from injury risk.
Set short-term, achievable goals. Every small win builds motivation for bigger challenges.
Whatever your sport or record — proper nutrition and supplements help you achieve more. Choose the ones that suit you best: