How freshly squeezed juices can improve athletic performance: the best fruit and vegetable combinations, timing and amounts for energy, endurance and recovery.

Freshly squeezed juices are one of the most effective ways to quickly replenish the body's reserves of vitamins, minerals and antioxidants. Unlike store-bought juices with added sugar, fresh juices preserve enzymes, phytochemicals and all biologically active substances. This is especially important for athletes because intense training increases oxidative stress and the need for micronutrients.
| Juice Type | Main Benefit for Sport | Calories (250 ml) | Best time | Recommendation |
|---|---|---|---|---|
| Beetroot juice | NO production, endurance | 110 | 2–3 h before training | Highly recommended |
| Cherry juice | Recovery, sleep quality | 130 | After training / in the evening | Highly recommended |
| Watermelon juice | Source of citrulline, hydration | 80 | Pre-Workout | Recommended |
| Orange juice | Vitamin C, quick energy | 110 | Morning / before training | Good |
| Celery juice | Electrolytes, anti-inflammatory | 40 | Morning (empty stomach) | Good |
| Carrot juice | Vitamin A, beta-carotene | 90 | Any time | Good |
Beetroot juice is one of the most scientifically studied sports nutrition products. The nitrates in it are converted in the body into nitric oxide (NO), which dilates blood vessels, improves blood circulation and oxygen supply to muscles.
A meta-analysis (23 studies) showed that beetroot juice improves endurance performance. Time to exhaustion increases by 15–25%. The effect is strongest in recreational athletes.
Nitrates reduce muscle soreness (DOMS) and creatine kinase levels after intense training. 250 ml of beetroot juice after a hard workout accelerates recovery by ~20%.
Improved blood circulation in the brain improves reaction time and decision-making — important in sports that require quick decisions (martial arts, team sports).
Sour cherries (Prunus cerasus) juice is one of the best natural post-workout recovery aids. The anthocyanins in it have a strong anti-inflammatory effect.
Watermelon is the richest natural source of L-citrulline — an amino acid that is converted in the body into L-arginine and ultimately nitric oxide. 250 ml of watermelon juice provides ~300–500 mg of citrulline.
Green juices (spinach, kale, celery, parsley, cucumbers) are an irreplaceable way to increase vegetable consumption and get a concentrated dose of chlorophyll, vitamins and minerals without a large amount of sugar.
Nitrates in spinach work similarly to those in beetroot — they improve circulation. Add an apple for sweetness and ginger for its anti-inflammatory effect.
Parsley has the most vitamin C of all greens (133 mg/100 g). It adds a refreshing taste and strengthens immunity.
Celery juice contains natural electrolytes (sodium, potassium) and anti-inflammatory compounds. It is best drunk in the morning on an empty stomach.
No. Juices lack fiber, which slows sugar absorption and feeds gut bacteria. Juice should supplement, not replace, whole fruits and vegetables. Optimal ratio: 1 glass of juice + 3–4 servings of whole fruits/vegetables per day.
It depends on the type of juice. Beetroot and watermelon — 2–3 hours before a workout. Cherry — after a workout or in the evening. Orange — in the morning before a workout for energy. Green juices — at any time, but not immediately before an intense workout (due to fiber).
Juices should be consumed with caution when losing weight — although they are high in vitamins, it is easy to exceed calories from liquid carbohydrates. One glass (250 ml) of fruit juice contains ~100–130 kcal. Choose more vegetable-based juices (green, celery); they have fewer calories.
Freshly squeezed juice is best drunk within 15–30 minutes. When stored in the refrigerator, oxidation destroys some vitamins (especially C) and enzymes. If storage is necessary, use an airtight glass container and drink it within 24 hours.