The final week before the stage: what is typically changed with regard to water, sodium and carbohydrates, where the risks are, and why it is not worth doing without a specialist.

The final week before competition is the time when an athlete tries to show as 'dry' a physique as possible on stage. Three things are typically changed: water intake, sodium and carbohydrates, while training volume is reduced. This is an extreme practice intended for competitive-level athletes, and it should not be done alone: decisions are made with a coach, and health issues with a doctor.
| Area | Typical logic | What is worth knowing |
|---|---|---|
| Water | Higher intake at the start, then temporarily reduced | The riskiest part; not done without specialist supervision |
| Sodium | Reduced, then restored | Sodium and water work together — changing one without the other is not advisable |
| Carbohydrates | A short reduction, then a higher intake | The goal is muscle fullness, not weight loss |
| Training | Less volume, intensity maintained | No new exercises are added before competition |
| Supplements | Only what has been tested before | No new products during competition week |
Is it impossible to compete without these manipulations? It is possible — some athletes compete without any water or sodium changes and get a more stable result.
Does this help lose fat? No. It changes water balance and muscle fullness for a few days, not fat amount.
Can it be done on your own? Not recommended. Extreme water and sodium changes can be dangerous, so they are done only with a specialist (see nutrition plans).
What to do after competition? Return to your usual routine gradually: fluids, sodium and calories are restored over several days, not in one evening (see before competition).