Compare all protein forms: whey concentrate, isolate, hydrolysate, casein, plant proteins. Pros, cons and best use of each form.

Proteins are the main building material for muscles. After training, muscle fibers are damaged and need amino acids for recovery and growth. However, NOT all proteins are the same — different forms have different absorption rates, amino acid profiles and purposes.
| Form | Absorption Rate | Protein % | Lactose | Price | Best Use |
|---|---|---|---|---|---|
| Whey Concentrate (WPC) | Fast (1-2 hours) | 70-80% | Yes | Low | After Training |
| Whey Isolate (WPI) | Very fast (1 hour) | 90%+ | Minimal | Medium | Post-workout, lactose intolerance |
| Whey Hydrolysate (WPH) | Especially fast (30 min.) | 80-90% | Minimal | High | For professionals, competitions |
| Casein (Micellar) | Slow (6-8 hours) | 80-85% | Yes | Medium | Before sleep, between meals |
| Egg Protein | Medium (2-3 hours) | 80-85% | None | Medium-High | Lactose-free, high quality |
| Soy Protein | Intermediate | 80-90% | None | Low | For vegans, plant-based |
| Pea Protein | Intermediate | 80-85% | None | Medium | For vegans, those allergic to soy |
| Beef Protein | Medium-Slow | 90%+ | None | High | Lactose-free, paleo diet |
Whey concentrate (WPC) post-workout + casein before sleep. WPC quickly supplies amino acids for recovery, casein maintains a steady level throughout the night. Best price-quality ratio.
Whey isolate (WPI) or casein. Both are low in carbohydrates and fat. Casein provides a feeling of satiety for longer — perfect as a snack replacement.
Pea + rice protein blend. Separately, they do not have a complete amino acid profile, but together they complement each other. Ideal leucine content for muscle protein synthesis.
Egg protein or pea isolate. Lactose-free, soy-free, gluten-free. Egg protein has the highest biological value (BV=100).