10+ delicious recipes enriched with healthy fats: avocados, salmon, nuts, seeds, olive oil. Each dish is balanced for athletes — an optimal omega-3 to omega-6 ratio.

Healthy fats are one of the three main macronutrients, vital for athletes' health and performance. They not only provide long-lasting energy (9 kcal/g), but also perform critically important functions — from hormone production to joint protection.
| Recipe | Fat | Protein | Kcal | Time |
|---|---|---|---|---|
| Avocado and Salmon Spread | 24g | 28g | 410 | 10 min |
| Avocado and Egg Toast | 22g | 18g | 380 | 8 min |
| Avocado and Chicken Salad | 20g | 35g | 440 | 15 min |
| Avocado Chocolate Mousse | 16g | 8g | 260 | 5 min |
Ingredients: 1 ripe avocado, 100g smoked salmon, 2 slices whole-grain bread, lemon juice, dill, black pepper, sesame seeds.
Preparation: 1. Toast the bread. 2. Mash the avocado with a fork, mix in lemon juice and pepper. 3. Spread the avocado mixture onto the toast. 4. Top with salmon slices. 5. Sprinkle with dill and sesame seeds.
Ingredients: 1 avocado, 2 tbsp cocoa powder, 1 tbsp honey or erythritol, 1 tsp vanilla extract, a pinch of salt.
Preparation: 1. Put all ingredients into a blender. 2. Blend until smooth and creamy (30 sec). 3. Transfer to a bowl and chill for 1 hr. A healthy dessert rich in fiber!
| Recipe | Omega-3 | Protein | Kcal | Time |
|---|---|---|---|---|
| Baked Salmon and Asparagus Dish | 2.8g | 42g | 480 | 20 min |
| Sardine Salad with Olives | 2.2g | 32g | 370 | 5 min |
| Mackerel Pâté | 2.5g | 28g | 340 | 5 min |
| Chia Pudding with Nut Butter | 1.8g | 16g | 310 | 5 min + 4 hr in the refrigerator |
Ingredients: 1 can sardines in olive oil, 50g olives, 100g cherry tomatoes, 50g red onion, lemon juice, parsley.
Preparation: 1. Remove the sardines from the can (reserve the oil). 2. Chop the vegetables. 3. Mix the sardines with the vegetables and olives. 4. Drizzle with the sardine oil and lemon juice. A quick lunch in 5 minutes!
Ingredients: 3 tbsp chia seeds, 200ml almond milk, 1 tbsp almond or peanut butter, 1 tsp honey, 30g fresh berries.
Preparation: 1. Mix the chia seeds with the milk and honey. 2. Leave in the refrigerator for at least 4 hr (preferably overnight). 3. Before serving, top with nut butter and berries. A great breakfast!
200g oats, 50g almonds, 30g walnuts, 30g pumpkin seeds, 20g coconut flakes, 2 tbsp coconut oil, 2 tbsp honey. Bake at 160°C for 20 min. Store in an airtight container for 2 weeks.
100g dates, 80g oats, 50g peanut butter, 30g protein powder. Blend in a food processor, press into a mold, and freeze for 1 hr. Each bar contains ~12g protein.
100g ground flaxseed, 50ml water, salt, spices. Mix, roll out thinly, and bake at 150°C for 30 min. Crispy crackers rich in omega-3!
30g almonds, 20g walnuts, 20g pumpkin seeds, 20g sunflower seeds, 20g dried cranberries. Mix and store in small bags — the perfect pre-workout snack!
| Recipe | Monounsaturated Fats | Protein | Kcal | Benefit |
|---|---|---|---|---|
| Mediterranean Salad with Feta | 18g | 14g | 340 | Antioxidants, Polyphenols |
| Roasted Vegetables with Olive Oil | 14g | 6g | 220 | Vitamins A, E, K |
| Hummus with Olive Oil | 12g | 10g | 260 | Fiber + Protein |
Ingredients: 100g cherry tomatoes, 80g cucumber, 50g feta cheese, 30g olives, 2 tbsp olive oil (extra virgin), oregano, lemon juice.
Preparation: 1. Chop the vegetables. 2. Crumble the feta. 3. Mix with the olives. 4. Generously drizzle with olive oil and lemon juice. Never heat EV oil — it is intended for cold use!
| Day | Breakfast | Lunch | Dinner | Snack |
|---|---|---|---|---|
| Monday | Chia pudding with berries | Sardine salad | Salmon with asparagus | Nut mix |
| Tuesday | Avocado toast with egg | Chicken with avocado | Mackerel Pâté | Flaxseed crackers |
| Wednesday | Granola with yogurt | Mediterranean salad | Roasted vegetables with feta | Energy bars |
| Thursday | Avocado smoothie | Salmon spread | Hummus with vegetables | Almonds + dark chocolate |
| Friday | Nut butter toast | Tuna and avocado wrap | Mackerel with potatoes | Walnuts |