Understand how insulin affects your body and learn to manage carbohydrates for optimal sports performance. Increasing insulin sensitivity, glycemic index and practical nutrition strategies.

Insulin is a hormone produced by the pancreas whose main task is to transport glucose from the blood into cells. However, insulin is also the strongest anabolic hormone in the body — it promotes protein synthesis, glycogen storage and inhibits muscle breakdown.
| Product Category | GI (glycemic index) | Examples | When to take? |
|---|---|---|---|
| Low GI (≤55) | Slow glucose release | Oats, buckwheat, lentils, apples, nuts | Daily, main meals |
| Medium GI (56-69) | Average speed | Basmati rice, bananas, whole-grain bread | 2-3 h before training |
| High GI (≥70) | Rapid glucose spike | White bread, white rice, mashed potatoes, glucose | Immediately after training |
30-50 g of slow carbohydrates (oats, bread). The goal is to ensure a stable energy level without an insulin spike, which can cause hypoglycemia (“sugar crash”) during training.
30-60 g of fast carbohydrates per hour (sports drink, banana). Supports glycogen stores and prevents glucose levels from falling too low.
40-80 g of fast carbohydrates + 20-30 g of protein. This is the so-called “anabolic window” — insulin together with amino acids maximally promotes muscle recovery.
Reduce carbohydrates. High insulin levels in the evening can interfere with growth hormone secretion during sleep.
Insulin sensitivity is the ability of cells to respond effectively to insulin. Higher sensitivity = less insulin is needed to transport the same amount of glucose. This is critically important for both health and body composition.
| Supplement | Dose | Effect |
|---|---|---|
| Berberine | 500 mg 2-3x before meals | A powerful natural insulin sensitivity enhancer. Comparable in effectiveness to metformin. |
| Chromium (picolinate) | 200-400 mcg/day | An essential mineral for insulin signaling. Chromium deficiency worsens glycemic control. |
| Cinnamon (Ceylon) | 1-3 g/day (extract) | Mimics insulin action, slows gastric emptying after a meal. |
| Alpha-lipoic acid (ALA) | 300-600 mg before a carbohydrate meal | An antioxidant that increases GLUT4 receptor translocation — helps glucose enter muscles. |
| Magnesium | 300-400 mg/day | Magnesium deficiency is directly linked to insulin resistance. |
It depends on the sport and training volume. On average: 3-5 g/kg of body weight for moderately active athletes, 5-8 g/kg for those training intensively in endurance sports, 8-12 g/kg for elite endurance athletes before competitions. For strength athletes, 2-4 g/kg is sufficient.
The keto diet can work in endurance sports after 3-6 weeks of adaptation, but most strength and explosive power sports require carbohydrates for maximum performance. A hybrid approach (fewer carbohydrates on rest days, more on training days) is often optimal.
“Second wind” in endurance sports is partly related to a drop in insulin levels and a shift to fat as the main energy source. When carbohydrate stores are depleted, the body increases fat oxidation.