L-Threonine is an essential amino acid necessary for the production of immunoglobulins, collagen, elastin, and mucin. It is important for the gut barrier and immune system.

L-Threonine is one of nine essential amino acids — the body cannot synthesize it. It is a unique amino acid because it is one of two (along with lysine) that are purely ketogenic and glucogenic. Threonine is necessary for the production of immunoglobulins (antibodies), so it is critically important for the immune system. In addition, threonine is a major component of mucins — protective proteins lining the digestive tract. It is also necessary for the structure of collagen and elastin, so it is important for joint, skin, and blood vessel health. For athletes, threonine is especially important due to immune protection during intense training and connective tissue maintenance.
| Property | Value |
|---|---|
| Type | Essential amino acid (polar, hydrophilic) |
| Molecular formula | C4H9NO3 |
| Molecular mass | 119.12 g/mol |
| Codons | ACU, ACC, ACA, ACG |
| Side chain | Hydroxyethyl group with -OH (polar) |
| Water solubility | Very good (97 g/L at 20°C) |
| RDA / Sports dose | 15 mg/kg (1.0 g/day) |
Threonine is one of the main components of immunoglobulins (antibodies). Sufficient amounts are necessary for a strong immune system, especially for athletes after intense training.
Threonine is necessary for the structure of collagen and elastin. It helps maintain the elasticity and strength of joints, tendons, skin, and blood vessels.
Threonine is a major component of mucins — protective mucus lining the intestinal epithelium. It protects against “leaky gut” syndrome.
Threonine participates in the synthesis of glycine and serine in the liver. It also helps regulate fat metabolism in the liver and protects against steatosis.
Threonine is needed for neurotransmitter production. It participates in the synthesis of glycine — an inhibitory neurotransmitter — which helps with relaxation.
As an essential amino acid, threonine is necessary for muscle protein synthesis after training. Its deficiency may slow recovery.
Athletes taking threonine (1 g/day) during intense training had 30% fewer upper respiratory tract infections.
Threonine supplements improved gut barrier function and reduced the amount of LPS (bacterial endotoxin) in the blood after long endurance training.
Threonine, together with proline and lysine, is necessary for collagen structure. Their combination increased collagen synthesis in an in vitro study.
Long-term threonine use (1 g/day for 3 months) reduced liver fat content by 15% in people with non-alcoholic fatty liver disease.
Threonine + lysine + proline are the main collagen components. Together they strengthen joints, skin, and tendons.
Threonine absorption is improved when taken with carbohydrates after training. This also helps the immune system.
Threonine + glutamine is an excellent combination for strengthening the gut barrier. Both are necessary energy sources for enterocytes (intestinal cells).
Threonine content in plant proteins is lower. Vegan athletes should consider threonine supplements.
| Food Product (100 g) | L-Threonine Amount | Extra Benefit |
|---|---|---|
| Egg whites | ~600 mg/100g | Complete protein, choline |
| Beef | ~900 mg/100g | Iron, B12, creatine |
| Chicken | ~850 mg/100g | Easily absorbed proteins |
| Fish | ~800 mg/100g | Omega-3, vitamin D |
| Soy products | ~700 mg/100g | Plant Proteins |
| Dairy products | ~500 mg/100g | Calcium, probiotics |
Animal proteins are the main sources of threonine. Vegans are recommended to choose soy products, lentils, and sesame seeds, which contain more threonine than other plant sources.
Colds, upper respiratory tract infections after intense training - impaired immunoglobulin production.
Decreased collagen production due to threonine deficiency can manifest as joint discomfort.
Loose stools, food intolerance - associated with insufficient mucin production.
Dry, inelastic skin - threonine is essential for the structure of collagen and elastin.