Balanced lunches for athletes: combinations of protein, carbohydrates and vegetables. Meal prep ideas, quick lunches for work.

Lunch is the midday "refueling". A properly balanced lunch provides energy for afternoon training, protects against overeating in the evening, and maintains stable blood sugar levels. For an athlete, lunch should make up about 30–35% of daily calories.
| Dish | Calories | Protein | Carbs | Fat | Time |
|---|---|---|---|---|---|
| Chicken (150 g) + brown rice (150 g cooked) + broccoli | 580 | 45 g | 62 g | 12 g | 25 min |
| Salmon (150 g) + oven-baked potatoes (200 g) + asparagus | 550 | 40 g | 48 g | 22 g | 30 min. |
| Ground turkey (150 g) + quinoa (100 g cooked) + bell pepper | 520 | 42 g | 45 g | 16 g | 20 min. |
| Tuna salad (1 can) + whole-grain pasta (80 g dry) | 490 | 36 g | 58 g | 10 g | 15 min |
| Beef (130 g) + buckwheat (100 g cooked) + stewed vegetables | 640 | 44 g | 55 g | 22 g | 30 min. |
| Lunch | Calories | Protein | Tip |
|---|---|---|---|
| Whole-grain wrap with chicken, avocado and salad | 480 | 35 g | Use Greek yogurt instead of mayonnaise |
| Caesar salad with chicken (without croutons) | 420 | 38 g | Keep the dressing separate so the salad doesn't get soggy |
| Protein shake + banana + a handful of nuts | 380 | 30 g | Super-quick option when you only have 5 minutes |
| Cottage cheese (200 g) + whole-grain bread + tomato | 350 | 30 g | Cheap and quick source of protein |
| Avocado toast with 2 boiled eggs | 400 | 22 g | Healthy fats + protein — keeps you full for 3–4 hours |
On Sunday, prepare chicken, rice and vegetables for 3–4 days. Store in separate containers in the refrigerator. It takes 1–1.5 hours, but saves 20 minutes every workday.
Chicken — Monday. Salmon — Tuesday. Beef — Wednesday. Turkey — Thursday. Eggs/cottage cheese — Friday. This way you avoid monotony.
Half of the lunch plate should be vegetables. Frozen vegetables are just as nutritious as fresh and much more convenient for meal prep. Steam or bake them in the oven with seasonings.