Nutritional value of almonds: vitamin E — the most powerful antioxidant for skin and cells, magnesium for muscles, healthy fats for hormones. Why almonds are an athlete's super snack.

Almonds are one of the most nutritious nuts in the world. 100 g of almonds provides 21 g of protein, 12.5 g of fiber, 50 g of healthy fats (mostly monounsaturated) and is one of the best sources of vitamin E. They are also rich in magnesium, copper and riboflavin (B2). Almonds are record holders for protein content among nuts.
| Nutritional Value (100 g) | Amount |
|---|---|
| Calories (kcal) | 579 kcal |
| Protein | 21 g |
| Fat | 50 g |
| Carbohydrates | 22 g |
| Vitamin E | 25.6 mg (171% RDA!) |
| Magnesium | 270 mg (64% RDA) |
| Fiber | 12.5 g |
| Copper | 1 mg (111% RDA) |
| Riboflavin (B2) | 1.1 mg (85% RDA) |
Almonds are one of the best natural sources of vitamin E (25.6 mg/100g — 171% RDA!). Vitamin E protects cell membranes from oxidative stress caused by intense training. This is especially important for endurance athletes.
270 mg of magnesium per 100 g provides 64% RDA. Magnesium is essential for muscle relaxation, sleep quality and energy (ATP) production. A handful of almonds (30 g) provides ~80 mg of magnesium — excellent prevention of cramps.
21 g of protein per 100 g — that's more than in some meat products! Although the amino acid profile is not complete, combining with other plant proteins (oats, legumes) gives a complete profile. Monounsaturated fats support hormonal health.
Due to the combination of healthy fats, protein and fiber, almonds provide long-lasting energy without insulin spikes. A handful of almonds (30 g, ~170 kcal) can maintain satiety for 2–3 hours.
Soaked almonds (8–12 hours in water) have activated enzymes and are easier to digest. However, unsoaked ones are also excellent. Beware of almonds roasted in oil — choose natural, dry-roasted or raw.
💡 Almond trick: Make almond milk at home! Soak 1 cup of almonds for 8 hours, drain the water, blend with 3 cups of fresh water, strain. Homemade almond milk without additives, preservatives or sugar. Dry the squeezed pulp in the oven — you'll get almond flour for baking.
1 handful (30 g, ~23 almonds) is the optimal portion. This provides ~170 kcal, 6 g of protein, 15 g of healthy fats and 75% of the RDA for vitamin E. More than 50 g per day may be too many calories if you are controlling your weight.
Paradoxical but true! Although almonds are calorie-dense, it is believed that their consumption (30–50 g/d) does not contribute to weight gain and may help with weight loss. Reasons: (1) not all calories are absorbed, (2) almonds increase satiety, (3) they may increase metabolism.
Soaked almonds (8–12 hours) have activated enzymes, are easier to digest and have neutralized phytic acid (which can interfere with mineral absorption). However, the difference is not huge. If you have time — soaking is worth it. If not — unsoaked is also great.
Consume 1.6–2.2 g/kg body weight per day for muscle growth and recovery. Distribute protein evenly across 3–5 meals.
The main energy source for intense training. 3–7 g/kg depending on the sport and intensity.
Healthy fats from nuts, fish, avocados — for hormone production and joint health. 0.8–1.2 g/kg per day.
Drink 30–40 ml of water per 1 kg of body weight. During training, additionally 500–1000 ml per hour with electrolytes.
| Supplement | Purpose | Dose | When to take |
|---|---|---|---|
| Whey protein | Muscle Recovery and Growth | 25–30 g | After training, in the morning |
| Creatine Monohydrate | Strength, explosive power | 5 g per day | At any time, consistently |
| Omega-3 | Reducing inflammation, heart health | 1–3 g EPA/DHA | With food |
| Vitamin D3 | Bone health, immunity, testosterone | 2000–4000 IU | With a fatty meal |
| Magnesium | Muscle Relaxation, Sleep | 300–400 mg | Before Sleep |
| BCAA/EAA | Amino acid supplementation | 5–10 g | Before/during/after training |