Nutritional value of walnuts: ALA omega-3 (the most of all nuts), antioxidants, melatonin for sleep. Why walnuts are an athlete's brain food.

Walnuts are unique among nuts — they have the most ALA (alpha-linolenic acid), a plant-based omega-3 fatty acid. They also have the most antioxidants of all nuts (2 times more than almonds!) and naturally contain melatonin — the sleep hormone. Their brain-shaped kernel seems to hint at benefits for cognitive function.
| Nutritional Value (100 g) | Amount |
|---|---|
| Calories (kcal) | 654 kcal |
| Protein | 15 g |
| Fat | 65 g |
| Carbohydrates | 14 g |
| Omega-3 ALA | 9.1 g (570% RDA!) |
| Magnesium | 158 mg (38% RDA) |
| Antioxidants (ORAC) | 13,541 µmol TE |
| Melatonin | ~3.5 µg |
| Copper | 1.6 mg (178% RDA) |
Walnuts contain 9.1 g ALA per 100 g — the most of all food products! Although ALA converts to EPA/DHA to a limited extent (5–10%), it still has an anti-inflammatory effect and improves brain function, concentration and reaction time.
Walnuts are one of the few foods that naturally contain melatonin (3.5 µg/100g). An evening handful of walnuts can improve sleep quality, and good sleep = better recovery and growth hormone secretion.
Walnuts have 13,541 ORAC units — more than any other nuts. Their antioxidants (polyphenols, tocopherols) are 2–15 times more powerful than vitamin E. They protect cells from oxidative stress after training.
There is a lot of evidence that walnuts improve the cholesterol profile (lower LDL, increase HDL), lower blood pressure and improve vascular function. This directly affects endurance and oxygen supply to muscles.
Walnuts are the most 'sensitive' nuts — their fats can go rancid. Keep them in the refrigerator in an airtight container. Taste before eating — a rancid taste means the fats have oxidized.
💡 Walnut trick: Soaked nuts (8 hours in salted water) have neutralized phytic acid and are easier to digest. After soaking, roast in the oven at 120°C for 15 min — they will become crunchier and tastier.
Not entirely. Walnuts contain ALA omega-3, which only partially (5–10%) converts to EPA and DHA. Fish oil already contains EPA/DHA. Both are beneficial — walnuts for daily consumption, fish oil as a supplement or by eating fatty fish.
1 handful (30 g, ~7 walnuts) is an optimal portion. This provides ~200 kcal, 5 g protein, 2.7 g ALA omega-3. More than 50 g per day is not recommended due to calorie content.
Yes! The melatonin (sleep hormone) and magnesium in walnuts help improve sleep quality. It is thought that consuming walnuts in the evening increases melatonin levels in the blood and improves sleep quality.
Consume 1.6–2.2 g/kg body weight per day for muscle growth and recovery. Distribute protein evenly across 3–5 meals.
The main energy source for intense training. 3–7 g/kg depending on the sport and intensity.
Healthy fats from nuts, fish, avocados — for hormone production and joint health. 0.8–1.2 g/kg per day.
Drink 30–40 ml of water per 1 kg of body weight. During training, additionally 500–1000 ml per hour with electrolytes.
| Supplement | Purpose | Dose | When to take |
|---|---|---|---|
| Whey protein | Muscle Recovery and Growth | 25–30 g | After training, in the morning |
| Creatine Monohydrate | Strength, explosive power | 5 g per day | At any time, consistently |
| Omega-3 | Reducing inflammation, heart health | 1–3 g EPA/DHA | With food |
| Vitamin D3 | Bone health, immunity, testosterone | 2000–4000 IU | With a fatty meal |
| Magnesium | Muscle Relaxation, Sleep | 300–400 mg | Before Sleep |
| BCAA/EAA | Amino acid supplementation | 5–10 g | Before/during/after training |