Spinach nutritional value: iron for blood, nitrates for endurance, vitamin K for bones. How spinach can improve athletic performance and recovery.

Spinach is the most nutrient-rich leafy vegetable. It is rich in nitrates, which in the body convert to nitric oxide (NO) — a molecule that dilates blood vessels and improves circulation. Spinach also contains a lot of iron, magnesium, vitamin K and folic acid. All for just 23 kcal/100 g.
| Nutritional Value (100 g) | Amount |
|---|---|
| Calories (kcal) | 23 kcal |
| Protein | 2.9 g |
| Fat | 0.4 g |
| Carbohydrates | 3.6 g |
| Iron | 2.7 mg (15% RDA) |
| Nitrates | ~200–300 mg |
| Vitamin K | 483 µg (402% RDA) |
| Magnesium | 79 mg (19% RDA) |
| Folic acid | 194 µg (49% RDA) |
The nitrates in spinach convert in the body to nitric oxide, which dilates blood vessels. It is believed that consuming spinach before training can improve endurance and reduce oxygen consumption at the same intensity zone.
2.7 mg of iron per 100 g — more than in most vegetables. Although plant iron is absorbed less well, combining it with vitamin C (lemon juice, tomatoes) increases absorption 3–5 times. This is critically important for female athletes.
79 mg of magnesium helps prevent cramps, improves sleep quality and ATP energy production. Athletes who sweat intensively lose magnesium, so spinach is an excellent natural source.
483 µg of vitamin K per 100 g (402% RDA!) — this is one of the most concentrated sources. Vitamin K directs calcium into bones rather than arteries, strengthening the skeletal system.
You can eat spinach raw (in salads, smoothies) or heat-treated. Heat-treated spinach decreases in volume by ~, making it easier to consume a larger amount. To increase iron absorption, always combine with vitamin C.
⚠️ Important: Spinach contains oxalates, which can interfere with calcium absorption. If you are at risk of kidney stones, limit the amount of raw spinach and choose cooked (oxalate content decreases by ~).
Yes, 2.7 mg/100g. However, this is non-heme iron, which is absorbed less well (5–10%) than heme iron from meat (25%). Combine with vitamin C to improve absorption 3–5 times.
Both! Raw spinach has more vitamin C and folic acid. Cooked — more available iron and beta-carotene. Variety is the best strategy.
Yes! In 2017, there is evidence that spinach extract (and the nitrates in it) improves endurance, especially at moderate intensity. The effect is visible as early as 1–2 hours after consumption.
Consume 1.6–2.2 g/kg body weight per day for muscle growth and recovery. Distribute protein evenly across 3–5 meals.
The main energy source for intense training. 3–7 g/kg depending on the sport and intensity.
Healthy fats from nuts, fish, avocados — for hormone production and joint health. 0.8–1.2 g/kg per day.
Drink 30–40 ml of water per 1 kg of body weight. During training, additionally 500–1000 ml per hour with electrolytes.
| Supplement | Purpose | Dose | When to take |
|---|---|---|---|
| Whey protein | Muscle Recovery and Growth | 25–30 g | After training, in the morning |
| Creatine Monohydrate | Strength, explosive power | 5 g per day | At any time, consistently |
| Omega-3 | Reducing inflammation, heart health | 1–3 g EPA/DHA | With food |
| Vitamin D3 | Bone health, immunity, testosterone | 2000–4000 IU | With a fatty meal |
| Magnesium | Muscle Relaxation, Sleep | 300–400 mg | Before Sleep |
| BCAA/EAA | Amino acid supplementation | 5–10 g | Before/during/after training |