Nutritional value of tomatoes: lycopene — the most powerful antioxidant for the heart and prostate, vitamin C, potassium. How tomatoes help recovery after training.

Tomatoes are one of the most popular fruits (botanically — berries!) used as a vegetable. Their main 'superpower' is lycopene, a red carotenoid whose antioxidant power is 2 times greater than that of beta-carotene. Interestingly, in cooked tomatoes the bioavailability of lycopene increases 4–5 times!
| Nutritional Value (100 g) | Amount |
|---|---|
| Calories (kcal) | 18 kcal |
| Protein | 0.9 g |
| Fat | 0.2 g |
| Carbohydrates | 3.9 g |
| Lycopene | ~3 mg (raw); ~15 mg (cooked) |
| Vitamin C | 14 mg (16% RDA) |
| Potassium | 237 mg |
| Vitamin K | 7.9 µg |
| Beta-Carotene | 449 µg |
Lycopene is one of the most powerful antioxidants protecting LDL cholesterol from oxidation. It also lowers blood pressure and improves blood vessel function. For athletes whose cardiovascular system is under high load, this is especially important.
Intensive training causes oxidative stress. Lycopene neutralizes free radicals more effectively than vitamin E or beta-carotene. It is thought that tomato juice after training reduces markers of muscle damage (CK).
237 mg of potassium per 100 g helps restore electrolyte balance after intense sweating. Potassium is essential for muscle contraction and nerve impulse transmission.
Lycopene also acts as an anti-inflammatory agent, reducing systemic inflammation after training. Less inflammation = faster recovery and lower risk of injury.
To get the maximum benefit from lycopene, eat cooked tomatoes (stewed, baked, tomato sauce, soup) with a drizzle of olive oil. Fats help absorb lycopene (it is fat-soluble).
💡 Athlete’s trick: Before a long training session or competition, drink 250 ml of tomato juice with a pinch of salt. This provides electrolytes, carbohydrates, and antioxidants. It is thought that tomato juice can reduce markers of muscle damage after a marathon!
Both! Raw tomatoes have more vitamin C. Cooked (stewed, baked) — 4–5 times more bioavailable lycopene. Heat destroys cell walls, releasing lycopene. It is best to have both options in your diet.
Yes! There is evidence from 2019 that tomato juice (250 ml per day for 2 weeks) significantly reduced creatine kinase (CK) and LDH — markers of muscle damage — after intense physical exertion.
Tomatoes are mildly acidic (pH ~4.0–4.5), but they do not increase stomach acidity in healthy people. If you have reflux or gastritis, monitor your reaction. Tomato sauce is often a better choice than raw tomatoes.
Consume 1.6–2.2 g/kg body weight per day for muscle growth and recovery. Distribute protein evenly across 3–5 meals.
The main energy source for intense training. 3–7 g/kg depending on the sport and intensity.
Healthy fats from nuts, fish, avocados — for hormone production and joint health. 0.8–1.2 g/kg per day.
Drink 30–40 ml of water per 1 kg of body weight. During training, additionally 500–1000 ml per hour with electrolytes.
| Supplement | Purpose | Dose | When to take |
|---|---|---|---|
| Whey protein | Muscle Recovery and Growth | 25–30 g | After training, in the morning |
| Creatine Monohydrate | Strength, explosive power | 5 g per day | At any time, consistently |
| Omega-3 | Reducing inflammation, heart health | 1–3 g EPA/DHA | With food |
| Vitamin D3 | Bone health, immunity, testosterone | 2000–4000 IU | With a fatty meal |
| Magnesium | Muscle Relaxation, Sleep | 300–400 mg | Before Sleep |
| BCAA/EAA | Amino acid supplementation | 5–10 g | Before/during/after training |