Nutritional value of oranges: vitamin C (more than 100% RDA in one fruit), flavonoids for circulation, folic acid. How oranges strengthen an athlete's immunity.

Oranges are one of the best natural sources of vitamin C — one medium orange (130 g) provides more than 100% of the daily requirement. In addition to vitamin C, oranges contain hesperidin — a citrus flavonoid that improves blood vessel function — and folic acid, which is important for red blood cell production.
| Nutritional Value (100 g) | Amount |
|---|---|
| Calories (kcal) | 47 kcal |
| Protein | 0.9 g |
| Fat | 0.1 g |
| Carbohydrates | 12 g |
| Vitamin C | 53 mg (59% RDA) |
| Folic acid | 30 µg (8% RDA) |
| Hesperidin | ~50 mg |
| Fiber | 2.4 g |
| Potassium | 181 mg |
Vitamin C is one of the most important vitamins for the immune system. Athletes, especially endurance athletes, are at higher risk of upper respiratory tract infections. Sufficient vitamin C intake (200–500 mg/d) can reduce the risk and duration of colds.
Vitamin C increases the absorption of plant-based (non-heme) iron 3–5 times. Eating an orange together with spinach, oats or other plant-based iron sources significantly improves iron absorption. This is critically important for vegetarians and female athletes.
Hesperidin found in the white layer (albedo) and peel of oranges improves blood vessel elasticity, lowers blood pressure and improves microcirculation. Better circulation = better oxygen supply to muscles.
Oranges are made up of ~87% water, so they not only provide vitamins but also help maintain hydration. A great choice before or after a workout in summer.
Eat a whole orange instead of drinking juice! A whole fruit contains fiber (2.4 g), which slows sugar absorption. A glass of orange juice contains 20–25 g of sugar without fiber. The white layer (albedo) contains the most hesperidin — do not remove it!
No! A whole orange contains fiber, which slows sugar absorption. A glass of juice (250 ml) contains as much sugar as 2–3 oranges, but without a feeling of fullness. If you squeeze juice, leave the pulp in and do not drink more than 150 ml per day.
Yes, for athletes! Meta-analyses show that regular vitamin C intake (200+ mg/d) can reduce the duration of colds by 8–14% and the severity of symptoms. The effect is greater in athletes whose immune system experiences greater stress.
Best — before a workout (light energy) or after it (vitamin C for antioxidant protection). Also excellent with food containing plant-based iron (spinach, oats). Avoid before bed due to acidity.
Consume 1.6–2.2 g/kg body weight per day for muscle growth and recovery. Distribute protein evenly across 3–5 meals.
The main energy source for intense training. 3–7 g/kg depending on the sport and intensity.
Healthy fats from nuts, fish, avocados — for hormone production and joint health. 0.8–1.2 g/kg per day.
Drink 30–40 ml of water per 1 kg of body weight. During training, additionally 500–1000 ml per hour with electrolytes.
| Supplement | Purpose | Dose | When to take |
|---|---|---|---|
| Whey protein | Muscle Recovery and Growth | 25–30 g | After training, in the morning |
| Creatine Monohydrate | Strength, explosive power | 5 g per day | At any time, consistently |
| Omega-3 | Reducing inflammation, heart health | 1–3 g EPA/DHA | With food |
| Vitamin D3 | Bone health, immunity, testosterone | 2000–4000 IU | With a fatty meal |
| Magnesium | Muscle Relaxation, Sleep | 300–400 mg | Before Sleep |
| BCAA/EAA | Amino acid supplementation | 5–10 g | Before/during/after training |